Immergood - AIR Powered Ice Cream Maker - Stainless Steel

The Air powered ice cream freezer is designed to work off of 30-50 PSI of air. While the design works well for people who live off-grid, it also provides a dependable power source for anyone. If you live in a country where our regular 110 volt does not work, this AIR powered ice cream freezer will work perfectly.

Do you like to know what is in your food? Commercial ice cream needs gums and preservatives so it can last in the freezer for half the year.

Make your own ice cream from real local milk, sugar, and add some home grown fruit to the mix!

Great homemade ice cream

What is better... creamy delicious ice cream, fun making it and an ice cream freezer that will likely outlast your generation.

Ice Cream Maker Features

IMMERGOOD AIR MOTOR, Triple Motion (only Immergood offers triple motion power heads). 30-50 PSI / 12-15 CFM
STAINLESS STEEL, Yup, the motor metal, dasher, can, handles - everything that can be made stainless steel. No alloys or zinc plating here.
TRIPLE ACTION DASHER Yes, this is real Stainless Steel AND triple action. The Can turns CCW, The scraper turns CW, The center turns CCW. This constant folding technique makes Creamy smooth ice cream.
LEAK PROOF TUB Built with poly, made with Roto-Mold technology. After molding, the tub is filled with Premium insulation. This process is similar to how the Yetti branded coolers are made.
LONG LIFE FOR ICE Your ice will last a long time, just sitting in the tub. Add the accessory Tub Cover, place your can in the tub with a packing of ice, and your ice will last 24, 48 hours plus!
DELRIN TUB CENTER A long life plastic with lubrication properties, this pivot point the can sits on will never rust and is guaranteed to last a long, long, time.

Instructions

Delicious homemade ice cream coming up! Start by choosing a recipe (recipe book included). You can also buy our pre-maid ingredient mix and just add the liquid ingredients.

Fill your can with the refrigerated mix and place the can in the tub and attach the air motor.

Fill the tub 2/3 full of ice. Add 1 cup of salt on the ice.

Fill the tub up to the top of the can with ice. Add 3 cups of salt on top of the ice.

Connect the AIR, turn the air valve on slowly. Adjust to desired speed.

Top off the tub with ice, add more ice and salt as needed.

Be sure the drain holes stays open. This lets the water run off as the ice melts. Otherwise, the salty water will end up in the ice cream. Churning will take 15-30 minutes. It depends on the salt brine, and the recipe for the ice cream used.

You will likely find that the insulated tub will allow ice to last longer and ice cream to freezer faster, compared to the wooden tubs of yesterday.

Guarantee

Immergood Ice Cream Freezers carry a 3 year limited warranty.

If you have any trouble, give us a call or send an email. We are old school and want to help you like your our neighbor.

MADE IN USA