Ask about Prairie Flour Cookbook - Fresh Milled Grain Recipes & More
Prairie Flour Cookbook - Fresh Milled Grain Recipes & More
Master the fundamentals of whole grain baking with this inspiring guide to fresh milled flour. Inside, you'll find recipes for sourdough, gluten-free breads, and classic flour-based dishes, alongside detailed grain profiles and sprouting instructions. Whether you're new to milling or refining your technique, this cookbook empowers you to bake with confidence and discover the rich flavors whole grains bring to your table.
- Over 150 recipes
- Wheat Conversion Chart
- Flour Weights
Table of Contents:
Chapter 1: The Art of Milling Flour
Chapter 2: Introducing the Grains
Chapter 3: Pancakes, Waffles, & Cereals
Chapter 4: Muffins, Coffee Cakes, & Scones
Chapter 5: Biscuits & Cornbread
Chapter 6: Yeast Loaf Breads
Chapter 7: Yeast Sweet Rolls & Buns
Chapter 8: Pizza & Tortillas
Chapter 9: Cookies & Bars
Chapter 10: Cakes, Pies, & Desserts
Chapter 11: Sourdough Baking
Chapter 12: Gluten Free Baking
Chapter 13: Index & Resources
**A note for the baker: Most of the recipes in this cookbook measure in cups. The sourdough recipes are measured in grams for better accuracy.
DELIVERY
- Dispatch: Within 24 Hours
- Free shipping across all products on a minimum purchase of $50.
- International delivery time - 7-10 business days
- Cash on delivery might be available
- Easy 30 days returns and exchanges
RETURNS
If you do not like the product you can return it within 15 days - no questions asked. This excludes bodysuits, swimwear and clearance sale items.
We have an easy and hassle free return policy. Please look at our Delivery & Returns section for further information.































