Ice Cream Salt - Fine Texture | For Old Fashioned Homemade Ice Cream
Regular price $4.03
Shipping & Returns
Shipping
- Expedited Shipping, 0-2 Day Handling, Transit is 1-3 days. See fee options at checkout or call us to see if we can meet your deadline.
- Standard Shipping, 0-2 Day Handling, Transit is 1-6 business days.
- FREE SHIPPING on orders over $50 - Continental USA only, excludes Truck Freight Items
- $7.95 Shipping on orders $0.00 - $49.99 - Continental USA
- We aim to ship orders in 2 days or less
- We ship via UPS for most packages. Small parcels may ship via USPS Priority Mail
UPS Shipping Speed.
- Add 2 days for Handling.
*Free Shipping to Continental USA only, excludes Alaska and Hawaii. Other exclusions may apply.
Shipments Outside of USA
Duty / VAT / Custom Fees ...
Shipments outside of the USA may / will incur customs fees depending on the destination country. The fee may vary depending on your order value, country limits, and other factors based on the product itself. The end customer is responsible for these fees. Any fees are paid to appropriate customs agency by the end customer.
Do you need a VAT calculator? I recommend this website, although actual fees are at the discretion of the examining officer.
https://www.simplyduty.com/import-calculator/
Shipments outside of continental USA do not qualify for free return shipping.
ORDER ERRORS
RETURNS
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns or exchanges within 30 days of receiving your order. You can return your product for store credit, a different product, or a refund to the original payment method. Unless the item is defective, the return shipping will be deducted off the refund.
Please note the following exceptions to our return and exchange policy:
- Discounted items are final and cannot be returned or exchanged.
- Returned items must have tags still on and be returned in original packaging.
- Returned items must have no visible signs of wear or use
- No returns on food items.
- TRUCK FREIGHT ITEMS, return shipping will be deducted from the refund.
To initiate a return or exchange, please complete the following steps:
- Send us an email to: sales@homeplacemarket.com including
a. Order Number
b. Name
c. Reason For Return
d. Choose Refund, Exchange, Credit. - We will send you a prepaid label.
- Print your prepaid shipping label that you will receive by email.
- Send all items back to us using the label provided.
Excludes custom and truck freight items.
Ask about Ice Cream Salt - Fine Texture | For Old Fashioned Homemade Ice Cream
Ice Cream Salt - Fine Texture | For Old Fashioned Homemade Ice Cream
Features
- Each pack contains 3 pounds of Fine Texture Salt
- each pack contains approx. 4 cups, enough for one batch of 6 qt. ice cream
- Perfect to make a fast acting salt brine, like making homemade ice cream
- Useful to supper cool your drinks / cans when mixed with ice and water
- Fine texture cools faster than salt crystals, and will dissolve faster
- Cons: Fine salt will not last as long as salt crystals and has a tendency to settle to the bottom of the tub when making ice cream.
Are you trying to find economical salt for making homemade ice cream? Ice by itself will only get as low as 32° F. When combined with salt, ice will get as low as 8° F.
How does this happen? Without getting too scientific, salt removes heat. So when combined with ice, salt will cause a chemical reaction, removing the "heat" from the ice and lowering the temperature.
Historically, salt was used to cool steel during manufacturing hot rolled steel. That was until they had many rusted tables and figured out another way to cool the steel. So yes, salt is used to cool in more applications, and the new generation is re-discovering how salt helps make great ice cream.
Need Salt in larger quantities, let us know and we will help you out.
Instructions
- Assemble/fill freezer
- Fill tub 1/2 full of ice
- Spread 1 c. salt on ice
- Fill tub with ice
- Spread 3 c. salt
- Add ice and salt as needed during the churning process.
Tips
- Ratio: 1 part salt - 4 parts ice
- Are you getting it right? Mixture frozen too fast will be icy. If you freeze too slow, it will have a buttery texture.
- Use solid ice pieces or chunks.
- Mixers containing alcohol, like real vanilla, will freeze slower.
- Homemade ice cream should have the texture of bought soft ice cream. To make it firmer, use a "Packing Lid / Tub Cover" to let the ice cream freezer in the tub.
- A batch should take 15-25 minutes
Not for Human consumption. May contain specs of inert matter.
DELIVERY
- Dispatch: Within 24 Hours
- Free shipping across all products on a minimum purchase of $50.
- International delivery time - 7-10 business days
- Cash on delivery might be available
- Easy 30 days returns and exchanges
RETURNS
If you do not like the product you can return it within 15 days - no questions asked. This excludes bodysuits, swimwear and clearance sale items.
We have an easy and hassle free return policy. Please look at our Delivery & Returns section for further information.
